Sep 26, 2026 | News
September is Organic Awareness Month and Spring is when most of our organic crops are at their peak, making it a fitting time to look at what actually goes into growing Certified Organic vegetables and fruit. Kalfresh’s organic offering has grown from a single crop to...
Sep 15, 2026 | News
The Kalfresh Bioenergy project has hit a significant milestone – the successful pour of a 32-metre wide circular concrete slab which will support our first anaerobic digester tank. The Kalfresh project team worked closely with local building company CF & JE Miles...
Sep 8, 2026 | News
We welcomed #booktok star and former NRL player Luke Bateman , to the farm recently to share the story of a humble hero, the carrot. Luke is working with ALDI Australia to share the stories behind the fresh produce on the store shelves. Like Luke, we love a great...
Sep 8, 2026 | News
Kalfresh CEO Richard Gorman is swapping the farm for the kitchen to take part in his first OzHarvest CEO CookOff in October. It’s a unique event that partners business leaders with world-class chefs in kitchens across the country to create meals and raise vital funds...
Sep 4, 2026 | News
We’re proud to announce the promotion of long-term team member Emily Green as our new Head of Sales. Emily has grown with our business and in this new role she is responsible for managing sales growth across all crops and categories. Great people are at the...
Aug 28, 2026 | News
We recently led a Bioenergy Study Tour to Europe to show our Kalfresh farming partners how farmers in Denmark, Germany and the UK have integrated bioenergy production into their businesses. The growers from the Scenic Rim and Bowen met with European farmers, equipment...
